PUMPKIN SPICE LATTE
Autumn is coming, which can only mean one thing…our famous Pumpkin Spice Latte is back for a limited time only! This gently spiced, frothy chai latte special is officially back on the high street at any of our stores across the country from 1st September.
Already have some of our best-selling Spiced Pumpkin Pie tea & want to make one at home instead? Follow the recipe below & learn how to make both a hot & iced version of this iconic drink that contains less sugar than other PSLs out there & can be made 100% vegan too.
WHAT YOU WILL NEED:
- 3 Perfect Tea Spoons of Spiced Pumpkin Pie Tea
- 300ml freshly drawn boiling water
- Teapot or strainer (we recommend Brewdini Gravity Steeper)
- 150ml of a milk of your choice (we recommend oat milk)
- 1 pump of Sweetbird Cinnamon Syrup (or honey/sweetener of choice)
- Nutmeg or cinnamon for sprinkling
- Your favourite autumnal mug and/or a glass of ice
You can also enjoy this recipe using our Spiced Pumpkin Pie Sticky Chai too!
PUMPKIN SPICE LATTE
- First, pop 3 heaped teaspoons of Spiced Pumpkin Pie tea into your Brewdini Gravity Steeper then add the boiling water & brew for 4 minutes.You can also use alternative teapots, strainers or tea sacs to brew your loose leaf tea.
- Strain the tea into your mug, leaving enough room for your milk.
- Now you can add 1 pump of Sweetbird Cinnamon Syrup (honey will also work) and give it a stir.
- Gently heat your milk on the stove or in the microwave and, if you have one, use a Handheld Milk Frother to make it nice & frothy.
- Pour your milk over your tea and make sure you get a lovely big dollop of foam on top. You can also add the tea & the milk to a milk frother or hot chocolate maker machine.
- Finish your latte with a sprinkle of nutmeg or cinnamon, along with whipped cream to make it mega, if you’d like.
- Enjoy!
ICED PUMPKIN SPICE LATTE
- First, pop 3 heaped teaspoons of Spiced Pumpkin Pie tea into your Brewdini Gravity Steeper then add the boiling water & brew for 4 minutes.You can also use alternative teapots, strainers or tea sacs to brew your loose leaf tea.
- Strain the tea into a cocktail shaker with ice & shake, shake shake! If you don’t have a cocktail shaker then pop it in the fridge to cool for a while.
- Now you can add 1 pump of Sweetbird Cinnamon Syrup (honey will also work) and give it a stir.
- When your tea is cool, add it to your glass of ice.
- Take your cold milk & whisk it with your Handheld Milk Frother.
- Pour your milk over your tea and make sure you get a lovely big dollop of foam on top.
- Finish your iced latte with a sprinkle of nutmeg or cinnamon, along with whipped cream to make it mega, if you’d like.
- Enjoy!
Share your delicious creations with us @birdandblendtea
