Rio Olympics Special | Iced Brazilian Fire Chai Recipe

The Olympic season in Rio is heating up and we've launched our Olympic special recipe collection! Keeping it South American, this yerba mate-filled iced tea uses our hand-blended, energy-boosting chai blend to create a refreshing summer drink.  Enjoy the flavours of South America!

• 4 Perfect Tea Spoons of Guarana Chai
• Fizzy ginger beer (alcoholic version optional)

• 150ml hot water
• Cup of ice
• 2 wedges of lime
• 1 small slice of ginger
• 1 tbl of honey
• Sprinkle of cinammon

1. Brew your Guarana Chai Tea with 150ml of boiling water for at least 4 minutes (for an easy and quick way to concentrate the tea we use our Brewdini).  If you would like a sweeter iced tea, add some honey and stir until dissolved.

2. Once you've brewed your Morning Kick tea, pour into a cocktail maker containing a glass full of ice. But, if you don't have one of these, pour the tea over some crushed ice- it  works just as well!

3. Pour your shaken tea into a glass and top up with some ginger beer.

4. Squeeze in 2 wedges of lemon and use to garnish your drink.

5. Sprinkle some cinnamon powder on top of your drink, stir and then decorate your drink with a slice of ginger.

6.Your Brazilian Fire Chai is now ready to enjoy!

Our Brewdini gravity steepers are perfect for making iced teas without any mess- or if you want to leave your tea overnight to steep, you can experiment with a Cold Brew Bottle.