Rio Olympics Special | Iced Brazilian Fire Chai Recipe

Rio Olympics Special | Iced Brazilian Fire Chai Recipe

The Olympic season in Rio is heating up and we've launched our Olympic special recipe collection! Keeping it South American, this yerba mate-filled iced tea uses our hand-blended, energy-boosting chai blend to create a refreshing summer drink.  Enjoy the flavours of South America!

Serves: 1

What you will need:

  • 150ml hot water
  • Cup of ice
  • 2 wedges of lime
  • 1 small slice of ginger
  • 1 tbl of honey
  • Sprinkle of cinammon

What to do:

1. Brew your Guarana Chai Tea with 150ml of boiling water for at least 4 minutes (for an easy and quick way to concentrate the tea we use our Brewdini).  If you would like a sweeter iced tea, add some honey and stir until dissolved.

2. Once you've brewed your Morning Kick tea, pour into a cocktail maker containing a glass full of ice. But, if you don't have one of these, pour the tea over some crushed ice- it  works just as well!


3. Pour your shaken tea into a glass and top up with some ginger beer.


4. Squeeze in 2 wedges of lemon and use to garnish your drink.


5. Sprinkle some cinnamon powder on top of your drink, stir and then decorate your drink with a slice of ginger.


6.Your Brazilian Fire Chai is now ready to enjoy!


Everything you need for this recipe:

Our Brewdini gravity steepers are perfect for making iced teas without any mess- or if you want to leave your tea overnight to steep, you can experiment with a Cold Brew Bottle

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