Our authentic Sticky Chai makes a fabulous, cosy, hot latte - but why not try it cold brewed for a fabulous iced treat?
WHAT IS STICKY CHAI?
Masala Chai or ‘spiced tea’ is a traditional Indian sweet & spiced black tea brewed in milk. When making our Sticky Chai we do all the hard work for you, blending and grinding fresh spices and even mixing in fresh ginger root for the most authentic chai experience.
We then blend these fabulous ingredients with our delicious wildflower honey for a touch of sweetness. Honey is nature’s preserver so it captures all the flavour and goodness of the spice mix and locks it in ready for you to brew at a later day!
WHAT YOU WILL NEED:
- 2 Perfect Tea Spoons of Sticky Chai
- 300ml freshly drawn boiled water
- Teapot or strainer (we recommend Brewdini Gravity Steeper)
- Milk of your choice (we recommend oat milk)
- Glass of ice
WHAT TO DO:
- Add 2 Perfect Tea Spoons of Sticky Chai to your Brewdini or strainer of your choice along with the 300ml of boiling water. Allow this to steep for four minutes.
- Once the Sticky Chai is fully brewed, allow it to cool. You can do this by popping it in the fridge or pouring it into a cocktail shaker with ice and shake, shake, shake!
- Add your cooled Sticky Chai to a glass with ice, and then fill the glass to the top with a cold milk of your choice.
- Make it mega by adding whipped cream! Sprinkle with nutmeg, cinnamon or a spice of your choice!
- Enjoy!
If you make your own cold brewed Sticky Chai, be sure to tag us on socials @birdandblendtea!
1 comment
I just love all the teas I’ve got from bird and blend, such good quality and so tasty but one of my favourites is the sticky Chai, so warming, comforting and first and foremost tasty and love the aromatic spices, best on the market.