Iced Rice Pud
Learn how to make this delicious in-store special, using our limited edition spring tea, Rice Pudding + Jam. This is an iced tea that you can enjoy in the sun, rain or snow...It's that good!
Serves: 1
What you will need:
- 3 Perfect Tea Spoons of Rice Pudding + Jam
- 150ml of 80c water
- 1 shot of vanilla syrup or a few drops of vanilla essence
- A table spoon of strawberry jam
- Ice
- Coconut milk
- Shaker
What to do:
1. Start off brewing your Rice Pudding + Jam tea in 150ml of 80° water for 3 minutes. You don't need a fancy kettle for this, just at 1/5 of cold water to the tea leaves first and then fill the rest with boiling water!
2. When your tea has brewed, pour it into a cocktail shaker and add a handful or two or ice. You then want to add your vanilla essence/syrup and strawberry jam.
3. Once all of your ingredients have been added, shake what your mumma gave ya for about a minute!
4. Pour your delicious creation into a cup or glass and top up with coconut milk!
5. Enjoy!
Everything you need for this recipe:
Our IngenuiTEA tea brewers are perfect for making iced teas without any mess or if you want to leave your tea overnight to steep you can experiment with a Cold Brew Bottle.
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