Peach & Orange TEAllini

Peach & Orange TEAllini

We love a Bellini here at HQ. So we've created our own and given it a BB twist! Summer parTEAs and BBQs just got so much better!


This tasty recipe was created by Tea Rep: Teacachai

What you will need:

What to do:

The first thing you need to do is make the simple Peach & Orange tea syrup.


1. To make the tea syrup, you need to mix the water, sugar and tea in a small pot. Bring it to a boil, mixing to make sure the sugar is dissolved. 


2. Let the mixture boil for 5 minutes and turn the heat off. Cover the pot and let steep for 45 mins to 1 hour. Strain the tea and store the syrup in the fridge.


3. Once the syrup has chilled in the fridge, add 2 - 3 tbsp of the Peach & Orange syrup to a champagne glass or flute. 


4. Top the glass with sparkling wine or champagne. To get the 2-colour effect, you need to slightly tilt the glass and pour it very slowly. 


5. Enjoy!

Everything you need for this recipe:

Our IngenuiTEA tea brewers are perfect for making iced teas without any mess or if you want to leave your tea overnight to steep you can experiment with a Cold Brew Bottle. 

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