Jelly + Ice Cream Milk Bubble Tea

Jelly + Ice Cream Milk Bubble Tea

That’s right- this is a true childhood classic: we combine the scrummy flavours of smooth vanilla ice cream with wibbly-wobbly strawberry jelly! Bird & Blend's first bubble tea drink special is a really tasty nostalgic rework.

Serves: 1

What you will need:

  • 150ml 80°c water
  • 50ml milk
  • 1 tbl spoon of Brighton RAW Honey 
  • 1 cup of ice
  • Strawberry jelly
  • Vanilla essence 

What to do:

1. Brew 4 Perfect Teaspoons of your Jelly + Ice Cream tea with 150ml of 80c water (you can easily achieve this by adding 4 parts hot water to 1 part cold water) and leave to brew for at least 4 minutes. 

We find the easiest way to brew our loose tea, is with our Brewdini, it’s a really cool gadget and you should check it out! Alternatively, you can cold brew our tea with a Cold Brew Bottle, to extract extra depth of flavour.


2. Strain your tea, add honey and a couple of drops of vanilla essence (optional), then place in the fridge to cool.


3. Add a heaped teaspoon of pre-made jelly to your glass with a cup full of ice on top. 


4. Pour in your tasty tea, then top up with milk.


Your Jelly + Ice Cream bubble tea is now ready to enjoy!

Everything you need for this recipe:

Our Brewdini gravity steepers are perfect for making iced teas without any mess- or if you want to leave your tea overnight to steep, you can experiment with a Cold Brew Bottle

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Jelly + Ice Cream milk bubble tea recipe
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