Cream Egg Tea Latte
Learn how to make our Easterl in-store special with this mind blowing, chocolate-y Cream Egg tea latte! It's our go to right now & we seriously cannot get enough! So we wanted to share the recipe with you, so you can make it at home & bring some joy to your day, despite the COVIS-19 pandemic right now!
What you will need:
What to do:
1. First, get 2 Perfect Tea Spoons of your Cream Egg and brew as normal with 100-degree water for 4 minutes in your mug, leaving enough room for your milk. You should use our Brewdini, as it is the easiest way to brew loose leaf tea!
2. Once your tea has brewed, pour it into your mug and set to the side for a minute.
3. Moving onto frothing your milk to create a latte! There are two ways we recommend to froth your milk :
a) Pour 100ml of milk into one of our Latte Milk Shakers, shake what your mumma gave ya, then pour on top of your tea. This quick and clever gadget froths your milk in seconds, check out our video below!
b) Heat 100ml of milk very gently over the hob then use a latte whisk to froth your milk until you get a frothy consistency, now pour into your tea!
4. Now you can add a spoonful of honey (or vegan alternative),a dash of vanilla and give it a stir. Finish your latte with whipped cream, cocoa powder and some chocolate eggs.
Everything you need for this recipe:
Our Brewdini gravity steepers are perfect for brewing loose leaf tea mess and fuss free!