Calling all matcha fans, we have a scrumptious blend for you! Get your hands on a tin of our Ice Cream Matcha – the perfect treat that’ll satisfy any sweet tooth. I scream, you scream, we all scream for an Ice Cream Matcha Latte...
This recipe features in Brew, Bake, Sip & Savour, our very first tea recipe book! Pre-order your copy here.
Serves: 1
What you will need:
Make your latte even more magical with these optional additions...
What to do:
Add your Ice Cream Matcha to a mug or cup. Add a little of the 80°C water and whisk well to get rid of any lumps. If you don’t have a fancy kettle that allows you to heat water to 80°C, just add a splash of cold water before you add the just-boiled water. The best (and the traditional way) of doing this is with a bamboo matcha whisk, or you can use a battery-powered whisk such as our Handheld Milk & Matcha Frother.
When smooth, add water until half-full. Stir in a few drops of Sweetbird Vanilla Syrup and honey, if using.
Next, gently heat and froth the milk in a saucepan on the hob (if you are using a Handheld Milk & Matcha Frother, you can add the milk directly to the tea and then froth for a creamier taste).
Add the milk to the tea, stirring as you go and ensuring you get a nice big dollop of frothy milk on top. Add some coloured sprinkles for a fun effect!
Top with an ice cream cone and a flake, if that’s what you fancy.
