Cool spearmint & peppermint blend with berry hibiscus!
Mint, peace and love... Just three ingredients in this tangy fresh presse! Icy, calming and cool peppermint + spearmint come together with a bunch of hibscus petals, to create a beautifully brewed red, flower power menthol medly! Try me cold brewed with freshly squeezed fruit.
Hibiscus, peppermint, spearmint.
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.
1 heaped teaspoon per cup - 100° water - 4+ mins - no milk
Check out our easy 'How to make a perfect cup of loose leaf tea' post on our UniversiTEA blog for more help with brewing tips and techniques.
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5Based on 3 reviews
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I love this tea, my 2 favourite teas put together makes a spectacular tasting and refreshing tea, which tastes great whether you have it hot or cold over ice
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I've tried that one as iced tea - and it tastes amazing. It is fruity with a good mint note.
****1
This is a really balanced tea. I have cold-brewed it with water and with lemonade and it is a gorgeous red with just enough mint to make it refreshing without it drowning the hibiscus out.
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*****
Based on 3 reviews
I love this tea, my 2 favourite teas put together makes a spectacular tasting and refreshing tea, which tastes great whether you have it hot or cold over ice
I've tried that one as iced tea - and it tastes amazing. It is fruity with a good mint note.
This is a really balanced tea. I have cold-brewed it with water and with lemonade and it is a gorgeous red with just enough mint to make it refreshing without it drowning the hibiscus out.