Pronounced Leb-kuch-chen, these little bites of heaven are a German Christmas tradition; a bit like gingerbread but softer & often in the cutest of shapes!
We've taken this favourite treat one taste level further (obviously!) & blended with notes of salted caramel... pure Christmas bliss!
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I much prefer this as a latte than traditional black tea or with just a spot of milk, but it is nice. I also baked a tea loaf with it that went down a real treat despite being experimental. I plan on attempting that again with a few tweaks closer to Christmas, but this tea will be remaining as the star of the show.
This one makes me very happy
