Every Christmas, we love to surprise you with new & intriguing tea and matcha flavours…and this year is no different! Say hello to the creamy, dreamy sensation that is Eggnog Matcha.
Eggnog is a staple of the festive season that has been sipped for many years, loved for its rich, luxurious taste combining warm milk & egg, often mixed with alcohol like sherry or brandy.
You’ll probably have many happy memories of enjoying eggnog at holiday parties & family gatherings throughout Christmas time. We love eggnog’s retro vibe, frequently appearing in our favourite Christmas movies, so of course it was a must-have for this year’s Christmas collection.
As the creators of the UK’s largest range of flavoured matchas, our Tea Mixologists perfectly captured the nostalgic, creamy & gently spiced taste of eggnog - and just like traditional eggnog, Eggnog Matcha can be enjoyed either chilled or warm, depending on the festive occasion!
Try Eggnog Matcha two ways with our hot Eggnog Matcha & Iced Eggnog Matcha Latte recipes, and get ready to sip it with your loved ones all festive season long!
WHAT YOU WILL NEED:
- 1 Perfect Matcha Spoon of Eggnog Matcha
- 100ml 80° water
- A milk of your choice (we recommend oat milk)
- Matcha whisk (we recommend Bamboo Matcha Whisk or Handheld Milk & Matcha Frother)
WHAT TO DO:
- Add 1 level Perfect Matcha Spoon (half tsp) of matcha into a your Matcha Bowl.
- Add a splash of warm water (80℃).
- Use your Bamboo Matcha Whisk to whisk your matcha in a ‘W’ shape until frothy.
- Hot Eggnog Matcha: Simply top up with hot water, along with a dash of milk for a creamier taste.
- Iced Eggnog Matcha Latte: Pour over ice & top with frothy milk.
- Sweetbird Vanilla Syrup
- Nutmeg to sprinkle on top
