Carrot Cake Sticky Chai

Rated 4.6 out of 5
Based on 18 reviews
    Regular price
    £10.50
    Regular price
    Sale price
    £10.50
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    Tastes Like
    chai
    Chai
    carrot
    Carrot
    dessert
    Dessert

    All the lightly spiced flavours of Carrot Cake, now as a Sticky Chai, made with freshly ground spices & wildflower honey. Here for a limited time only this Easter! Our famous sticky chai recipe is made in small batches, using fresh spices and wildflower honey. Now try our limited edition Carrot Cake flavour, using our best selling & award-winning spiced chai.

    Did you know? We were the first company to launch a sticky chai product in the UK after Chief Tea Mixologist Krisi started recipe testing in her kitchen a few years ago. Now we have a variety of flavours, all bringing you a fantastic sweet, milky chai flavour with a B&B twist.

    90g jar of Sticky Chai contains 9 servings.

    Ingredients

    Wildflower Honey, Rooibos Tea, Cinnamon, Cardamom Seeds, Ginger, Nutmeg, Carrot, Fennel, Cloves, Black Peppercorns, Coriander Seeds, Mallow Flowers, Natural Flavouring

    Warning: Packed in an environment that contains nuts.

    Please check out our allergens page for any queries you may have regarding ingredients.

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    carrot cake sticky chai spoon
    carrot cake sticky chai open
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    carrot cake sticky chai sleeve
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    carrot cake sticky chai

    Build A Tasting Box

    Build your own flavourful tea box by adding multiple loose leaf tea pouches for you to try a bit of everything at home!

    Build your bundle

    How to make a hot tea

    • perfect loose leaf tea spoon

      Step 1

      2 tsp

    • tea brewing temperature

      Step 2

      Boil water to 100°

    • tea brewing time

      Step 3

      Wait 2-4 mins

    • christmas cup of hot tea

      Step 4

      With or without milk

    How to cold brew tea

    • loose leaf tea in cold brew tea bottle

      Step 1

      Scoop 5-6 tsp into a bottle

    • Add cold water

      Step 2

      Add 750ml cold water

    • refrigerate for 4-6 hours

      Step 3

      Leave 4-6 hrs or overnight

    • Enjoy over ice.

      Step 4

      Pour over ice & enjoy!

    Tea Mixologist Top Tip

    This chai is best made traditionally (sweet & milky!) & served hot!

    Sustainability & Ethics

    • Bird & Blend Tea Co. Happiness Guarantee Mr Tea

      Happiness Guarantee

      We are so confident that you will love your new blends that if you aren't 100% happy we will refund or replace!

    • Bird & Blend Tea Co. B Corporation

      B Corp

      We are proud to be part of a group who believes in doing business the right way!

    • Bird & Blend Tea Co. Carbon Neautral

      Carbon Conscious

      We're working hard to reduce our footprint, from installing solar panels to partnering with zero-emissions delivery partners.

    • Bird & Blend Tea Co. Recycle

      Recyclable

      100% of our product packaging is recyclable and compostable and plastic free.

    • Bird & Blend Tea Co. Teas for trees

      Teas For Trees

      280,583 trees planted from every time someone has used a disposable cup. All cups, straws & lids in store are plastic free.

    • Bird & Blend Tea Co. Charity

      Charity

      Over £211,182 raised for over 30 good causes with our ChariTEA programme

    Tea Matching Quiz

    Unsure what flavour of tea you will enjoy? The top Tea Mixologists in the UK have created an online quiz to help you find your prefect blend.

    ✨Find my tea quiz ✨
    average rating 4.6 out of 5
    Based on 18 reviews
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    89% of reviewers would recommend this product to a friend
    Review posted
    Reviewed by Sarah
    Rated 5 out of 5

    5 Stars

    Delicious flavour

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    Review posted
    Reviewed by Beverley N.
    Verified Buyer
    Rated 5 out of 5

    Absolutely delicious and original flavour

    Bought as a present for me by my daughters, who know how much I love cake - carrot cake in particular! How original and exciting to have the flavours in my tea! Not being a fan of milky drinks, I have submerged mine in a strainer, infused for 4 minutes and then added a splash of milk. Delicious! So much so, that I ordered one as a gift for a friend, who is a fellow cake and tea lover. She has also enthused over hers, saying that it is 'amazing.'

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