Ich Liebe Lebkuchen Cocktail
We're getting into the festive spirit and making some delicious Christmas cocktails! We've created the most creamy and delicious Salted Caramel Lebkuchen cocktail that you need to make!
What you will need:
What to do:
The night before:
1. The night before, you need to cold brew 3 Perfect Tea Spoons of Salted Caramel Lebkuchen in half a Cold Brew Bottle of coconut milk. Leave it in the fridge overnight.
The next day:
2. The first thing you need to do is fill the glass with a handful of ice cubes. If you're feeling fancy you can add crushed up biscuit to the rim of the glass (like we did).
3. Pour 175ml of the cold brew Salted Caramel Lebkuchen into the glass and 25ml of brandy and gently stir.
4. Top with whipped cream, crushed biscuit and cocoa powder.