Toffee Apple Matcha Granola

Toffee Apple Matcha Granola

Learn how to make this delicious Toffee Apple Matcha Granola - We think it would make the perfect Autumnal breakfast! This is great for the whole family & you could even have some fun making it together!

 

This amazing recipe was created by our lovely Tea Rep: A spoonful of Alice


Serves: 6 - 12 (depending on serving size)


What you will need:


What to do:

1. The first thing you need to do is preheat the oven to 120 degrees C.

 

2. In a large bowl, combine the oats, brown sugar, nuts, seeds and dried apple.

 

3. In another bowl, mix the honey/maple syrup, sea salt, coconut oil and vanilla extract.

 

4. Pour the honey mixture over the oat mixture and mix well to combine.

 

5. Spread the mixture evenly over 2 baking trays and bake for 1 hour and 15 minutes, until golden brown.

 

6. Allow to cool for a minute or two, and then sprinkle over the Toffee Apple Matcha and mix well.

 

7. Store in an airtight container for up to 3 weeks, and enjoy with yoghurt or your favourite milk!


Everything you need for this recipe:


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