Raspberry Ripple Matcha Latte
Learn how to make this delicious in-store special inspired by one of our favourite ice creams, Raspberry Ripple! Made with our limited edition Ice Cream Matcha it's a tasty sweet treat that'll give you a kick of antioxidants and it's the perfect drink to curb those 4 o'clock cravings! You can now make this delicious latte anytime you like...yum!
What you will need:
What to do:
1. First, you need to add one Perfect Matcha Spoon of your Ice Cream Matcha to a small bowl. You then need to add a little 80-degree water (If you don’t have a fancy kettle just add a splash of cold water before you add the hot).
2. Once you have added the water, grab your bamboo matcha whisk and give it a good whisk in a 'W' shape so there are no clumps of matcha. If you do not have a bamboo matcha whisk you can use a battery powered whisk, we just like doing it the traditional way!
Check out our Matcha Latte video down below to see a step by step guide on how to make the perfect Matcha Latte.
3. When smooth, pour the matcha into your mug and fill 1/2 of the mug with some more 80-degree water. This is when you want to add in a shot of strawberry syrup, a splash of coconut milk and then give it a good stir.
5. Once you have frothed your milk, add it to your matcha, stirring as you go and ensure you get a nice big dollop of foam on the top of your latte.