Parma Violet Tea Latte
Learn how to make our Easter drink special using our limited edition Spring tea, Purple Rain! Our Parma Violet Latte is sweet and floral and is even topped with real parma violets and edible flowers.
What you will need:
What to do:
1. First, get 2 Perfect Tea Spoons of your Purple Rain tea and brew as normal with 100-degree water for 4 minutes in your mug, leaving enough room for your milk. You should use our Brewdini, as it is the easiest way to brew loose leaf tea!
2. Once your tea has brewed, pour it into your mug and set to the side for a minute.
3. Gently heat and froth your milk - pour it over your tea and make sure you get a lovely big dollop of foam on top!
4. Now add a splash of vanilla and top with real parma violets and an edible flower!
Everything you need for this recipe:
Our Brewdini gravity steepers are perfect for brewing loose leaf tea mess and fuss free!