Iced Pumpkin Spiced Chai Latte
Learn how to turn our fabulously autumnal Spiced Pumpkin Pie tea into an iced chai latte - now you can enjoy an Indie PSL all year round!
Top tip: Add a splash of spiced rum for a fabulous tea cocktail!
What you will need:
What to do:
1. Brew your Spiced Pumpkin Pie tea in 200ml of boiling water - be careful not to overbrew your tea, or it'll turn bitter! We find 3 mins to be the perfect brewing time for our Spiced Pumpkin Pie concentrate. Strain your tea and leave the concentrate to cool.
2. Into a cocktail shaker, add 100ml of your Spiced Pumpkin Pie concentrate plus your sweetener. Throw in a handful of ice and shake it up!
3. Pour into a glass, top it off with your cold milk and sprinkle with a touch of nutmeg!
Top tip: For a lovely foamy iced latte, pour your milk into cocktail shaker with just a few cubes of ice and shake it up until you build a lovely froth!
Everything you need for this recipe:
Our Brewdini gravity steepers are perfect for brewing loose leaf tea mess and fuss free!