Iced Candy Floss
Iced tea just took an extra fun twist! Try an Iced Candy Floss and be blown away by it's fruity, juicy taste. The recipe is super simple, so make sure you give it a go at home!
What you will need:
What to do:
1. Start off by brewing your Candy Floss tea in 150ml of 80° water for 3 minutes. You can easily achieve this by adding 1/5 of cold water first to 4/5 of boiling water (no need for any fancy technical kettles!).
2. Leave to cool in the fridge if you wish. At BB HQ, we cold brew our teas overnight to make concentrates: simply add the tea to cold water and steep overnight. It's as easy as that!
3. Pour your brewed tea into your cocktail shaker, add a cup of ice and shake! If you don't have a shaker, don't worry you can simply add the tea to a glass of ice and jump to step 4.
4. Pour into your glass, top up with sparkling water and give it a good stir! If you'd like it a little sweeter you can add a dash of honey (or vegan alternative).