Iced Banoffee Rum-ba

Iced Banoffee Rum-ba

We've created a simple and mouth-watering Spring drink special with brand new blend Banoffee Rum-ba! Talk about liquid banoffee pie...


Serves: 1


What you will need:


What to do:

1. Start off by brewing your Banoffee Rum-ba tea in 150ml of 100° water for 4+ minutes. .


2. Leave to cool in the fridge if you wish. At Bluebird HQ, we cold brew our teas overnight to make concentrates: simply add the tea to cold water and steep overnight. It's as easy as that!


3. Pour your brewed tea into your cocktail shaker, add a cup of ice and shake! If you don't have a shaker, don't worry you can simply add the tea to a glass of ice and jump to step 4.

 

4. Pour into your glass, top up with coconut milk (or milk of your choice) and give it a good stir!

 

5.  Pop in a straw and enjoy!


Everything you need for this recipe:

Our Brewdini gravity steepers are perfect for making iced teas without any mess- or if you want to leave your tea overnight to steep, you can experiment with a Cold Brew Bottle


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