Hibiscus & Mint Presse Refresher
This tasty Hibiscus & Mint Refresher was inspired by a traditional Brazilian Summer drink and is perfect for a hot day, to be enjoyed by the whole family!
This drink recipe was created by Tea Rep: Teacachai
Serves: 1 - 2
What you will need:
- 2 Perfect Tea Spoons of Hibiscus & Mint Presse tea
- 1 cup of water
- 1 cup of chopped pineapple
- A handful of fresh mint leaves
- 1 cup of ice cubes
What to do:
1. The first thing you need to do is brew up your Hibiscus & Mint Presse tea. The best way to do this is in one of our Brewdini Gravity Steepers for 4+ minutes.
2. Once your tea has fully brewed, strain it into a mug and let it cool for about 10 minutes.
3. When the tea has cooled, measure out 1/2 cup of tea into your blender and add the pineapple, mint and ice. Then, blend it up until you get a nice, thick smoothie consistency!
4. Pour into a glass (or mason jar, if you're fancy) and enjoy!
Everything you need for this recipe:
Our IngenuiTEA tea brewers are perfect for making iced teas without any mess or if you want to leave your tea overnight to steep you can experiment with a Cold Brew Bottle.
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