Ginger Beer Tea Punch

Ginger Beer Tea Punch

Now that the sun has come out to play, we're all spending more time in the garden having BBQ's and garden parties and here at Bird & Blend HQ, we think that having refreshing iced drinks is essential! So we have a great recipe to share with you made with our limited edition summer blend, Ginger Beer!

 This recipe was created by our Tep Rep, Kirsty.

Serves: 3 - 4

What you will need:

What to do:

1. Add 4 perfect tea spoons of Ginger Beer Tea to a Cold Brew Bottle with 500ml of water. Leave it in the fridge for at least 4 hours- or you can make it the night before and leave it in the fridge to brew overnight!


2. Strain your Ginger Beer cold brew into a pitcher and then add 500ml of lemonade. Add 3 teaspoons of lemon juice into the pitcher, to give it a bit of an extra zing.


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3. Now you need to slice up your lemon and lime, then add it to the pitcher. Next, add a few chopped up strawberries and a couple of mint leaves.


4. To serve, simply pour some delicious punch into a glass, add a strawberry, maybe even a lemon or lime wedge and a straw!


5. Enjoy!

Everything you need for this recipe:

Our Brewdini gravity steepers are perfect for making iced teas without any mess- or if you want to leave your tea overnight to steep, you can experiment with a Cold Brew Bottle

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