Chilli Kale Bloody Mary
Learn how to make this in-store special with our Chilli Kale Bloody Mary recipe. Made with our limited edition Chilli Kale Matcha!
This tasty recipe was created by our talented Bristol Teabird, Keight!
What you will need:
What to do:
2. Next, you want to add a splash of 80-degree water to the matcha (this is easily achieved by adding a splash of cold water to the matcha first and then adding a splash of boiling water).
3. Grab your Matcha Whisk and whisk it up until everything is combined and there are no lumps. If you don't have a bamboo matcha whisk, you can use a battery powered whisk.
4. Now you need to pour your matcha in a glass with a handful of ice, along with 2 - 3 small drops of Worcester Sauce. You also need to add 150ml of tomato juice and give it all a nice stir!
5. Pop in a straw and enjoy!