Peach Cobbler Tea Latte
Learn how to make our deliciously warming in-store special! This Peach Cobbler Tea Latte is not only a treat for your taste buds, but your best friend in this chilly February weather!
What you will need:
What to do:
1. First, get 2 Perfect Tea Spoons of your Peach Cobbler tea and brew as normal with 100-degree water for 4 minutes in your mug, leaving enough room for your milk. You should use our Brewdini, as it is the easiest way to brew loose leaf tea!
2. Once your tea has brewed, pour it into your mug and set to the side for a minute.
3. Moving onto frothing your milk to create a latte! There are two ways we recommend to froth your milk :
a) Pour 100ml of milk into one of our Latte Milk Shakers, shake what your mumma gave ya, then pour on top of your tea. This quick and clever gadget froths your milk in seconds, check out our video below!
b) Heat 100ml of milk very gently over the hob then use a latte whisk to froth your milk until you get a frothy consistency, now pour into your tea!
4. Now you can add your cinnamon and vanilla essence into the latte and give it a good stir! We topped ours with some crushed up Hobnobs and we highly recommend it!
Everything you need for this recipe:
Our Brewdini gravity steepers are perfect for brewing loose leaf tea mess and fuss free!