Cold Brew Sticky Chai
Our authentic Sticky Chai makes a fabulous, cosy, hot latte - so why not try it cold brewed for a fabulous iced treat!
Top tip: add a splash of spiced rum or amaretto for a fabulously festive tipple!
What is Chai?
An Indian family tradition, Masala Chai or ‘spiced tea’ is a sweet but spiced black tea brewed in milk. The recipe is personal to each family, originally put together with spices from Grandma’s cupboard and passed down through the generations.
The best chai is always made from spices that have been freshly ground or chopped as the flavour, aroma and benefits are at their most potent. However, taking the time to prepare an authentic chai can pose a problem when trying to fit it into your busy daily routine
What’s so special about Sticky Chai?
When making our Sticky Chai tea we do all the hard work for you, blending and grinding fresh spices and even mixing in fresh ginger root for the most authentic chai experience. We then blend these fabulous ingredients with our delicious Wildflower Honey for a touch of sweetness. Honey is nature’s preserver so it captures all the flavour and goodness of the spice mix and locks it in ready for you to brew at a later day!
How to Cold Brew:
It couldn't be simpler! Simply pop 4-6tsp of your Sticky Chai into 750ml cold milk (any milk will work - we love oat!) and shake it up! Leave it in the fridge overnight and in the morning, strain out your tea leaves and enjoy your delightfully spiced cold brew over ice!
Our Cold Brew Bottles have a handy in-built filter, to make cold brewing a total doddle!
Explore the UK's largest chai tea collection!
This is just a snippet of what Bird & Blend Tea Co. has to offer, but make sure to check out our full chai tea range!