Butter Brew Irish Cream

Butter Brew Irish Cream

 The weekend calls for one thing, and one thing only... Butter Brew Irish Cream!! If you like the sound of a creamy, caramel whiskey, then this is the recipe for you!


Recipe created by lovely Tea Rep: teacachai

Serves: 3

What you will need:

  • 120g (1/2 cup) heavy cream
  • 200g (7 ounces) sweetened condensed milk
  • 200ml Irish whiskey
  • 2 heaping Perfect Tea Spoons of Butter Brew
  • 1/2 Perfect Tea Spoon of vanilla extract

What to do:

1. The first thing you need to do, place heavy cream in a small pot and heat on low until barely simmering. Add Butter Brew tea leaves and reduce heat to a minimum. Let steep for 8 minutes, mixing frequently. 


2. Remove from the heat and strain out the tea leaves. Let cool completely. 


3. Add sweetened condensed milk, Irish whiskey, steeped heavy cream and vanilla extract into a blender and blend for 30 seconds. 


4. Transfer to a glass bottle or jar, cover and refrigerate for up to 1 month. 


5. Shake before enjoying. 

Everything you need for this recipe:

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