Blueberry Muffin Matcha Latte

Blueberry Muffin Matcha Latte

Learn how to make our famous in-store special blueberry muffin matcha latte! It really is as delicious it sounds!

Serves: 1

What you will need:

  • 1 perfect matcha spoon of Super Matcha
  • 150ml of 80° water
  • Honey (or a sweetener of your choice!)
  • Vanilla essence
  • Almond milk (or milk of your choice)
  • Matcha whisk

What to do:

1. Add a perfect matcha spoon of Super Matcha into your cup.


2. Next, add a splash of 80° water- this is done by adding a splash of cold water before adding hot. You need to whisk the mixture well, ensuring you get rid of any clumps. The best way of doing this- and the traditional way- is to use a bamboo matcha whisk, but you can also use a battery powered whisk too. 


3. At this point, you can turn your blueberry muffin matcha into a hot latte or an iced latte... The choice is yours!


Follow these steps for an iced latte...


  • Fill a glass with some ice, and pour your matcha over it.
  • Top up the glass with your milk and a few drops of vanilla essence, giving it a good stir!
  • Pop in a straw and enjoy!


Follow these steps for a hot latte...


  • Combine your tea with a cup full of milk (almond milk works best with this) and add a few drops of vanilla essence.
  • Now froth your tea with your latte machine, until it forms smooth creamy texture; be careful not to over steam your latte as it can burn the milk! If you haven't got a latte machine, don't worry! Just gently heat your milk up and use a battery powered whisk for frothiness!
  • Once ready pour your latte into your mug and sprinkle with a touch of matcha powder for that wow factor.
  • Enjoy!


You can check out our 'How to make matcha' video below if you would like to see how it's done


Everything you need for this recipe:

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