The most authentic, natural chai mix this side of Mumbai - now in Limited Edition Gingerbread Chai flavour!
Gingerbread Chai Sticky Chai
Our famous sticky chai recipe (the first in the UK!) is made in small batches, using freshly ground spices & wildflower honey. Now try our limited edition Gingerbread Chai flavour, using our best selling & award-winning chai tea!
'This creation has been a long time coming! Gingerbread Chai has been our most popular chai to since it first launched and every chai lover is crazy for our Sticky Chai!'
Top Brewing Tip:This tea is best made traditionally (sweet & milky!) & served hot! Use two heaped spoons, brewed in milk - either heat on the stove (stirring as you go) or microwave for 2 mins. Don't forget to strain before serving!
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.
pBrew the perfect cup
Heat two heaped teaspoons of chai in milk on the stove, or pop in the microwave for 2 mins. Pour through a strainer or a sieve into your mug & top with some cinnamon or nutmeg! You can also brew in water (like normal tea!) and add milk afterwards.
Check out our 'How To' infograhic in the images tab!