Whipped Iced Matcha Latte

Whipped Iced Matcha Latte

Learn how to make a gorgeous whipped iced Matcha latte - best enjoyed whilst sitting in the sunshine!


This fabulous recipe was created by a wonderful fan, Jennifer Wilson

Serves: 4

What you will need:

    • Aquafaba (that's the liquid from a tin of chickpeas!)
    • Sugar
    • Milk of your choice (we love oat milk!
    • Vanilla extract (optional!)

What to do:

1. First, drain your aquafaba from your chickpeas and start to whip your liquid using an electric whisk until it starts to form soft peaks.


2. Into your whipped aquafaba, add a tablespoon of sugar plus up to 6 perfect matcha spoons of any flavour of Matcha. Keep whipping until you've got beautiful green peaks! 

Top tip: Go for Pure Grade for a classic latte, or Peaches & Cream for a summery ice cream feel!


3. Into a glass, add ice and your milk - if you fancy an extra boost of flavour, stir in a dash of vanilla extract.


4. Layer on your gorgeous whipped Matcha and enjoy in the sunshine!


Top tip: Your whipped Matcha can be stored in the fridge for a couple of days - just give it an extra little boost with your electric whisk before serving.

Everything you need for this recipe:

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