Wedding Cake Tea Latte
Learn how to make our current favourite Valentine's latte - made with brand new blend Wedding Cake! It's deliciously sweet and naturally caffeine-free.
What you will need:
What to do:
1. First, get 2 Perfect Tea Spoons of your Wedding Cake and brew as normal with 100-degree water for 4+ minutes in your mug, leaving enough room for your milk. You should use our Brewdini, as it is the easiest way to brew loose leaf tea!
2. Once your tea has brewed, pour it into your mug and set to the side for a minute.
3. Gently heat and froth your milk - pour it over your tea and make sure you get a lovely big dollop of foam on top!
4. Now you can add a spoonful of honey & vanilla essence if you wish. If you're feeling extra fancy you can grate some chocolate on top to give it a little extra something!
Everything you need for this recipe:
Our Brewdini gravity steepers are perfect for brewing loose leaf tea mess and fuss free!