A chocolatey, coconutty twist on the classic brunch beverage using our fan fave, Snowball tea. The perfect Christmas day treat!
This recipe was created by our lovely Tea Rep: Aspoonfulofalice
What you will need:
What to do:
The night before:
1. The first thing you need to do is prepare your cold brew tea. To do this you need to take 4 - 6 Perfect Tea Spoons of Snowball tea and pop it into your Cold Brew Bottle. Then, top the bottle up with cold water and leave it in the fridge overnight.
The next day:
3. Pour your tea into a cocktail shaker with your syrup, and a handful of ice and then shake what your mumma gave ya!
4. When you've given it a good shake, strain the tea equally into two prosecco flutes (or any glass you'd like).
5. Top up the rest of your glass with prosecco or champagne!