Raspberry Russian Waffles
In need of a sweet treat to go with your cup of tea? Learn how to make delicious Raspberry Russian infused waffles that'll go perfectly with a scoop of raspberry ripple ice cream!
Recipe by our talented TeaBird Evi K
Serves: 5 - 10
What you will need:
- 1 Perfect Tea Spoon of Raspberry Russian tea
- 150g butter
- 3 eggs
- 1/4 pint of milk
- 4 teaspoons of honey
- 270g flour
- 1 teaspoon baking powder
- 1 pinch salt
- Apricots to garnish (optional)
What to do:
1. First, melt the butter until it reaches a liquid consistency.
2. Add the Raspberry Russian Tea and honey to the melted butter. Whisk well for a couple of minutes.
3. Strain the mixture through a sieve (or use one of our Brewdinis- aka the easiest way to make loose leaf tea), to remove the tea leaves.
4. In a seperate bowl, whisk the eggs and add a pinch of salt. Add this mixture and the milk to the bowl of butter. Whisk well!
5. Next, sieve the flour and baking soda into a bowl and gradually add the liquid mixture. Mix it up!
6. Pour the mixture into a waffle maker and leave for a few minutes to bake.
7. Add any toppings of your choice and enjoy!
Everything you need for this recipe:
Our Brewdini gravity steepers are perfect for making iced teas without any mess- or if you want to leave your tea overnight to steep, you can experiment with a Cold Brew Bottle.
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