Matcha Granola Recipe

Matcha Granola Recipe

Our good friend + blogger The Happy Skin Kitchen has whipped up a storm with this superfood-infused matcha granola recipe. It's the perfect healthy breakfast to kick start your day!

'I love serving it with fresh berries and coconut yogurt- but even with just a splash of any milk of your
choice would be utterly delicious. It’s also a great breakfast for those sleepy mornings when you need
an extra boost of energy to start your day.' - Elisa, The Happy Skin Kitchen

Serves: 4-6 (recipe yields 1 regular sized jar)

What you will need:

  • 1 cup of jumbo oats
  • ½ cup of mixed nuts of your choice (I have used a mix of almonds and pecans)
  • ½ cup of pumpkin seeds
  • ½ cup of flaked almonds
  • ½ cup of sultanas
  • ½ cup of unsweetened coconut chips
  • 2 Perfect Tea Spoons of Bird & Blend's Pure Grade Matcha Green Tea Powder
  • 3 tablespoons of melted coconut oil
  • 2 tablespoons of maple syrup (or liquid sweetener of your choice)

What to do:

1. Start by preheating the oven at 150°c.


2. Roughly chop the nuts. You can also use a food processor (just make sure they are not turning into
flour; you still want to have quite generously sized pieces).

3. Place the oats, chopped nuts, pumpkin seeds, flaked almonds and coconut chips into a mixing bowl.
Pour over the melted coconut oil and the liquid sweeter of your choice. Mix everything well together.


4. Line a baking tray with parchment paper and spread the granola mixture onto the baking tray using a
spatula or the back of a spoon. Bake the granola for 1 hour. Every 15-20 minutes, make sure to give
the granola a good stir so it bakes evenly. The granola will be ready once it is a lovely golden brown colour.


5. Enjoy!


Everything you need for this recipe:

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