Gingerbread Chai Tea Latte

Gingerbread Chai Tea Latte

Bird & Blend's Gingerbread Chai loose leaf tea blend makes the yummiest chai latte you will taste this Christmas. Tea lattes are fabulous and even better than their coffee sisters because they are even more delicious and lots better for you. This recipe is packed full of antioxidants, no calories, naturally caffeine free and super easy to make! 

Serves: 2

What you will need:

What to do:

1. Brew your Gingerbread Chai tea in the boiling water for at least 5 minutes, you can leave longer if you wish.


2. Add 2 tsp of honey to 100ml of milk and froth.

Note: If you are using a milk frothing machine or stem wand from your coffee machine, you can add the milk and honey directly to the brewed tea and then froth - for a creamier taste! We recommend checking out our Latte Shaker for an easy way to make tea lattes at home.


3. Add your milk to your tea, stirring as you go and ensuring you get a nice big dollop of frothy milk on the top.


4. Sprinkle with cinnamon, or your choice of topping and enjoy!   

Everything you need for this recipe:

Our Brewdini gravity steepers are perfect for brewing loose leaf tea with no mess, it's what we use in store and in The Nest. Also, our Latte Shakers are a cheap and easy alternative to buying a latte machine- just pop the milk in the shaker, shake and then pour on top of your hot drink: it's as simple as that!

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