Our famous Cream Egg Tea Mega Latte is back for a limited time only & we seriously cannot get enough! Grab one of these deliciously decadent, mind blowing-ly, chocolate-y Easter specials until 23rd April at any of our stores across the country.
Already have some of our best-selling Cream Egg tea & want to make one at home instead? Follow the recipe below & learn how to whip up a luxurious, but easy-to-make latte that tastes delicious & can be made 100% vegan too!
WHAT YOU WILL NEED:
- 2 Perfect Tea Spoons of Cream Egg tea
- 100ml freshly drawn boiling water
- Teapot or strainer (we recommend Brewdini Gravity Steeper)
- 300ml milk of your choice (we recommend oat milk)
- 1 pump of Sweetbird Vanilla Syrup (or sweetener of choice)
- Your favourite mug
Supercharge your latte with these optional toppings...
- Marshmallows
- Whipped cream
- Cocoa powder
- Chocolate eggs
WHAT TO DO:
- First, pop 2 heaped teaspoons of Cream Egg tea into your *Brewdini Gravity Steeper* then add the boiling water & brew for 4 minutes.
You can also use alternative teapots, strainers or tea sacs to brew your loose leaf tea.
- Strain the tea into your mug, leaving enough room for your milk.
- Gently heat your milk on the stove or in the microwave and, if you have one, use a milk frother to make it nice & frothy.
- Pour your milk over your tea and make sure you get a lovely big dollop of foam on top.
You can also add the tea & the milk to a milk frother or hot chocolate maker machine.
- Now you can add 1 pump of Sweetbird Vanilla Syrup (or honey or sugar will also work) and give it a stir.
- Finish your latte with whipped cream, cocoa powder and some chocolate eggs to make it MEGA!
- Enjoy!
Share your creations with us @birdandblendtea
