Choccy Biccy Latte

Choccy Biccy Latte

You read the name right a choccy biccy tea latte, made with our spring tea blend Chocolate Digestive, this latte really got the team excited in the Nest at Bird & Blend - try it for yourself and let us know what you think!

Serves: 1

What you will need:

What to do:

1. Brew your Chocolate Digestive tea in hot water for at least 4 minutes and a spoon full of honey if you prefer a sweeter tea latte.


2. Once your tea has finished brewing remove the infuser or drain (if you are using an Ingenuitea) and leave to the side.


3. Now you need to heat up your milk, if you have a latte wand then add the tea concentrate and milk to your jug and froth froth froth! You'll want enough milk for 1 cup.

However, if you don't have a latte wand, simply pour a cup full of milk and your tea concentrate into a saucepan and heat over the hob until it starts to simmer, be careful not to over boil the milk as it can burn the flavour.

To get a frothy texture we suggest using our handheld latte maker.


4. Now add a couple of drops of vanilla essence to your tea latte and your teaspoon of cocoa powder, mix and pour into your cup. If your feeling adventurous you could crumble a small amount of chocolate digestive on top (just don't let it sink to the bottom!).


5. Now enjoy!


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Everything you need for this recipe:

Our IngenuiTEA tea brewers are perfect for brewing hot tea without any mess or fuss, they are also our choice of tea gadget in store for top efficiency.

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