Chocolate Orange Matcha Latte
Learn how to make a matcha latte the proper way, using real matcha tea and steamed milk. One matcha latte will provide you with 3 x vitamin C than a glass of OJ, at least 4 x the antioxidants of a green tea- as well as boosting energy levels and helping with clarity of mind and concentration!
What you will need:
What to do:
2. Add a little 80 degree water (If you don’t have a fancy kettle, just add a splash of cold water before you add the hot) and whisk well ensuring you get rid of any clumps. The best way of doing this- and the traditional way- is to use a bamboo matcha whisk, but you can also use a battery powdered whisk too.
Check out our handy 'How To Make Matcha' video below for step-by-step instructions.
3. When smooth, top up the cup to 1/2 full with 80 degree water.
4. Squeeze the juice of half an orange and add a teaspoon of cocoa powder to 100ml of milk and froth. We recommend our fab latte milk shakers!
Note: If you are using a milk frothing machine or stem wand from your coffee machine, you can add the milk and cocoa directly to the brewed tea and then froth for a creamier taste!
5. Add your milk to your tea, stirring as you go and ensuring you get a nice big dollop of frothy milk on the top. Sprinkle a little cocoa on the top for a cute finish.
Explore our other matcha recipes and become a matcha master!