Banana Bread Chai Cocktail

Banana Bread Chai Cocktail

Chai season is upon us! We love this time of year but it's even more fun when we can combine our favourite tea with a creamy cocktail to enjoy on a cold weekend!


This yummy recipe was created by Tea Rep: Amknizekphoto

What you will need:

  • 2/3 cup of unsweetened vanilla almond milk
  • 2/3 cup of Banana Bread Chai tea - brewed
  • 1.5 ounces maple whiskey
  • A dash of vanilla extract

What to do:

1. The first thing you need to do is brew your Banana Bread Chai Tea for 4+ minutes. We recommend using  2 Perfect Tea Spoons of the tea. 


2. Once your tea has brewed, strain it and measure out 2/3 of a cup and add into a shaker. 


3. Add in all of the other ingredients and shake well for 10 seconds. Pour over ice or whiskey stones and garnish with a cinnamon stick.


4. Enjoy!

Everything you need for this recipe:

Our IngenuiTEA tea brewers are perfect for making iced teas without any mess or if you want to leave your tea overnight to steep you can experiment with a Cold Brew Bottle. 

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