Raspberry + Coconut Russian

Raspberry + Coconut Russian

Learn how to make a mouth-watering raspberry and coconut Russian. It tastes just like a dessert!


Recipe created by: Amyleecupoftea

Serves: 3 - 4

What you will need:

What to do:

1. Brew 3 Perfect Teaspoons of Raspberry Russian tea in a Cold Brew Bottle, in the fridge for 4 - 6 hours or leave it overnight.


2. Blend up some frozen raspberries and ice until it has reached a slush puppy consistency.


3. Fill up half of your glass with your freshly made slush and the other half with your Raspberry Russian cold brew (don't fill it quite up to the top).


4. Add in a bit of coconut cream and top with whipped cream, raspberries and coconut (or any other toppings you would like!)


5. Enjoy!

Everything you need for this recipe:

Our Brewdini gravity steepers are perfect for making iced teas without any mess- or if you want to leave your tea overnight to steep, you can experiment with a Cold Brew Bottle

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