Parma Violet Tea Latte
Learn how to make our Easter drink special using our limited edition Spring tea, Purple Rain! Our Parma Violet Latte is sweet and floral and is even topped with real parma violets and edible flowers.
What you will need:
What to do:
1. First, get 2 Perfect Tea Spoons of your Purple Rain tea and brew as normal with 100-degree water for 4 minutes in your mug, leaving enough room for your milk. You should use our Brewdini, as it is the easiest way to brew loose leaf tea!
2. Once your tea has brewed, pour it into your mug and set to the side for a minute.
3. Moving onto frothing your milk to create a latte! There are two ways we recommend to froth your milk :
a) Pour 100ml of milk into one of our Latte Milk Shakers, shake what your mumma gave ya, then pour on top of your tea. This quick and clever gadget froths your milk in seconds, check out our video below!
b) Heat 100ml of milk very gently over the hob then use a latte whisk to froth your milk until you get a frothy consistency, now pour into your tea!
4. Now add a splash of vanilla and top with real parma violets and an edible flower!
Everything you need for this recipe:
Our Brewdini gravity steepers are perfect for brewing loose leaf tea mess and fuss free!