Mate Matcha Zinger Recipe
Bird & Blend's organic Yerba Mate powder, ground to Japanese Matcha specifications, steamed with a dollop of honey + wedge of lime. Packs a punch- but without the crash later on!
What you will need:
What to do:
2. Whisk well with a Matcha Whisk making sure you get rid of any clumps. (A battery powered milk frother or even a fork will also work.)
3. When there is a layer of bubbles on the top and you are confident there are no clumps, your matcha is almost ready to go! At this point top up with hot water.
4. Add honey + stir well.
5. Squeeze in the juice from the wedge of lime + enjoy!