Lemon Blackberry Sorbet

Nothing beats a nice iced treat on a hot summer's day! Before the next heatwave hits, learn how to make this cool lemon sorbet infused with Bramble Ramble tea. This recipe is a tea and fruit lover's dream!  

Recipe created by Audrey (With Love Blog)

• 5 Perfect Tea Spoons of Bramble Ramble
• The zest of 1 lemon
• 1 cup of water
• 1/2 cup of sugar
• 3/4 cup of sparkling mineral water
• 1/3 cup of lemon juice

1. Before making your sorbet, add 5 Perfect Tea Spoons of Bramble Ramble tea to a cup of cold water and cold brew in the fridge for 6-8 hours. If you have time, cold brew your tea overnight.
2. In a saucepan, stir the diced lemon peel, cold brewed tea and sugar. Bring to a boil and then reduce the heat to medium and simmer for 5 minutes before allowing to cool. You can always pop your mixture in the fridge to speed up the cooling process!
3. Stir the cooled lemon syrup, lemon juice and mineral water in a bowl. Pour into an ice cream maker and freeze! Don't worry if you don't have one at home, you can freeze your sorbet in a tall container. To do this, freeze for 1 1/2 hours then remove and stir with a whisk. Return to the freezer and stir once every hour for about 4 hours. 
4. Finally, garnish your sorbet with blackberries and any other summer fruits you have to hand. 
5. Enjoy!

Our Brewdini gravity steepers are perfect for making iced teas without any mess- or if you want to leave your tea overnight to steep you can experiment with a Cold Brew Bottle.