Choccy Biccy Latte

Choccy Biccy Latte

You read the name right a choccy biccy tea latte, made with our spring tea blend Chocolate Digestive, this latte really got the team excited in the Nest at Bird & Blend - try it for yourself and let us know what you think!


Serves: 1


What you will need:


What to do:

1. Brew your Chocolate Digestive tea in hot water for at least 4 minutes and add a spoon full of honey if you prefer a sweeter tea latte.

 

2. Once your tea has finished brewing remove the infuser or drain (if you are using a Brewdini) and leave to the side.

 

3. Now you need to heat up your milk, if you have a latte wand then add the tea concentrate and milk to your jug and froth froth froth! You'll want enough milk for 1 cup.

However, if you don't have a latte wand, simply pour a cup full of milk and your tea concentrate into a saucepan and heat over the hob until it starts to simmer, be careful not to over boil the milk as it can burn the flavour.

 

4. Now add a couple of drops of vanilla essence to your tea latte and your teaspoon of cocoa powder, mix and pour into your cup. If your feeling adventurous you could crumble a small amount of chocolate digestive on top (just don't let it sink to the bottom!).

 

5. Enjoy!

 

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Everything you need for this recipe:

Our IngenuiTEA tea brewers are perfect for brewing hot tea without any mess or fuss, they are also our choice of tea gadget in store for top efficiency.


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