Mulled Matcha

Mulled Matcha

Here’s the perfect winter warmer for those cosy Christmas nights! Our Mulled Matcha makes a wonderful non-alcoholic alternative to Mulled wine. All those lovely seasonal flavours just without the dreaded headache!

 

This amazing recipe was created by Manchester Tea Mixologist, Frankie! 


Serves: 4


What you will need:


What to do:

1. Using your Bamboo Matcha Whisk mix up 3 Perfect Matcha Spoons of Mulled Matcha with 200ml of boiling water.

 

2. Once mixed pop your matcha into a saucepan and add the apple juice.

 

3. Chuck in the extra spices and dried fruits (Feel free to mix these up, you don’t have to stick to the ones we chose!) and gently heat the mix for about 10 minutes being careful not to let it boil.

 

4. Once thoroughly warmed through pour into cups and serve!

 

5. Enjoy!


Everything you need for this recipe:


Join our newsletter