Ice Cream Matcha Iced Latte
There's nothing quite like a spell of warm weather. Picture yourself sat in your garden, with a nice Iced Latte to hand on a Summer's afternoon. Read on to discover how to make a Matcha Iced Latte exactly as we would in our stores! I scream, you scream, we all scream for an Ice Cream Matcha Iced Latte!
What you will need:
What to do:
1. Add a perfect matcha spoon of Ice Cream Matcha into your cup.
2. Add a splash of 80° water (do this by adding a splash of cold water first and then adding a splash of hot water). Now you need to whisk the matcha well to get rid of any lumps. The best way to do this is to use a bamboo matcha whisk (which is also traditional way) but if you don't have one of these, you can use a battery powered whisk instead.
3. When the matcha is smooth and there are no lumps, pour the matcha over a glass of ice.
4. Then, add a few drops of vanilla essence (this part is optional) and fill up the rest of your glass with your milk and stir!