Ginger Beer Tea Punch
Now that the sun has come out to play, we're all spending more time in the garden having BBQ's and garden parties and here at Bird & Blend HQ, we think that having refreshing iced drinks is essential! So we have a great recipe to share with you made with our limited edition summer blend, Ginger Beer!
This recipe was created by our Tep Rep, Kirsty.
Serves: 3 - 4
What you will need:
What to do:
1. Add 4 perfect tea spoons of Ginger Beer Tea to a Cold Brew Bottle with 500ml of water. Leave it in the fridge for at least 4 hours- or you can make it the night before and leave it in the fridge to brew overnight!
2. Strain your Ginger Beer cold brew into a pitcher and then add 500ml of lemonade. Add 3 teaspoons of lemon juice into the pitcher, to give it a bit of an extra zing.
3. Now you need to slice up your lemon and lime, then add it to the pitcher. Next, add a few chopped up strawberries and a couple of mint leaves.
4. To serve, simply pour some delicious punch into a glass, add a strawberry, maybe even a lemon or lime wedge and a straw!