Blackberry + Rosemary Bramble Cocktail

Blackberry + Rosemary Bramble Cocktail

Imagine sitting on a patio in the evening at the peak of summer, sipping on this deeply delicious tea tipple, with the rich flavours of blackberry and rosemary combined to create a scrumptious mixer for your spirits. It's equally great as a non-alcoholic summer tipple alternative.


Made by our talented tea rep: Amyleecupoftea

Serves: 3 - 4

What you will need:

What to do:

1. Brew 3 Perfect Teaspoons of Bramble Ramble Tea in a cold brew bottle and add some torn rosemary in the bottle with the tea. Brew the tea in the fridge for 4 - 6 hours, or leave it overnight.


2. Make some blackberry syrup and once it has cooled, coat the inside of your glass with the syrup.

To make the syrup you need to...

  • Put two cups of water into a saucepan and add a cup of frozen blackberries, along with 2 teaspoons of cornflour.
  • Put the pan on high heat, until the mixture starts to bubble. Once it has started to bubble, turn the heat to low and add a teaspoon of Lemon Matcha Honey and some lemon zest.
  • Take the pan off the heat when it is no longer running and has gone slightly sticky. 
  • Leave to cool.


3. Fill your glass 3/4 of the way with the strained cold brew tea, then top up the rest of your glass with sparkling water.


4. To serve, add a few frozen blackberries to your drink and garnish with a sprig of rosemary. Add a splash of spirit at this point for added kick!


5. Enjoy!

Everything you need for this recipe:

Our Brewdini gravity steepers are perfect for making iced teas without any mess- or if you want to leave your tea overnight to steep, you can experiment with a Cold Brew Bottle

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