Blackberry + Rosemary Bramble Cocktail

Imagine sitting on a patio in the evening at the peak of summer, sipping on this deeply delicious tea tipple, with the rich flavours of blackberry and rosemary combined to create a scrumptious mixer for your spirits. It's equally great as a non-alcoholic summer tipple alternative.

Made by our talented tea rep: Amyleecupoftea

• 3 Perfect Teaspoons of Bramble Ramble
• Frozen blackberries
• Raw Lemon Matcha Honey
• 2 teaspoons of cornflour 
• Water
• Lemon zest
• Sparkling water
• Rosemary 
• Cold Brew Bottle

1. Brew 3 Perfect Teaspoons of Bramble Ramble Tea in a cold brew bottle and add some torn rosemary in the bottle with the tea. Brew the tea in the fridge for 4 - 6 hours, or leave it overnight.

2. Make some blackberry syrup and once it has cooled, coat the inside of your glass with the syrup.

To make the syrup you need to...

• Put two cups of water into a saucepan and add a cup of frozen blackberries, along with 2 teaspoons of cornflour.
• Put the pan on high heat, until the mixture starts to bubble. Once it has started to bubble, turn the heat to low and add a teaspoon of Lemon Matcha Honey and some lemon zest.
• Take the pan off the heat when it is no longer running and has gone slightly sticky. 
• Leave to cool.

3. Fill your glass 3/4 of the way with the strained cold brew tea, then top up the rest of your glass with sparkling water.

4. To serve, add a few frozen blackberries to your drink and garnish with a sprig of rosemary. Add a splash of spirit at this point for added kick!

5. Enjoy!

Our Brewdini gravity steepers are perfect for making iced teas without any mess- or if you want to leave your tea overnight to steep, you can experiment with a Cold Brew Bottle.