Blackberry + Rosemary Bramble Cocktail

Imagine sitting on a patio in the evening at the peak of summer, sipping on this deeply delicious tea tipple, with the rich flavours of blackberry and rosemary combined to create a scrumptious mixer for your spirits. It's equally great as a non-alcoholic summer tipple alternative.
Made by our talented tea rep: Amyleecupoftea
Serves: 3 - 4
What you will need:
- 3 Perfect Teaspoons of Bramble Ramble
- Frozen blackberries
- Raw Lemon Matcha Honey
- 2 teaspoons of cornflour
- Water
- Lemon zest
- Sparkling water
- Rosemary
- Cold Brew Bottle
What to do:
1. Brew 3 Perfect Teaspoons of Bramble Ramble Tea in a cold brew bottle and add some torn rosemary in the bottle with the tea. Brew the tea in the fridge for 4 - 6 hours, or leave it overnight.
2. Make some blackberry syrup and once it has cooled, coat the inside of your glass with the syrup.
To make the syrup you need to...
- Put two cups of water into a saucepan and add a cup of frozen blackberries, along with 2 teaspoons of cornflour.
- Put the pan on high heat, until the mixture starts to bubble. Once it has started to bubble, turn the heat to low and add a teaspoon of Lemon Matcha Honey and some lemon zest.
- Take the pan off the heat when it is no longer running and has gone slightly sticky.
- Leave to cool.
3. Fill your glass 3/4 of the way with the strained cold brew tea, then top up the rest of your glass with sparkling water.
4. To serve, add a few frozen blackberries to your drink and garnish with a sprig of rosemary. Add a splash of spirit at this point for added kick!
5. Enjoy!
Everything you need for this recipe:
Our Brewdini gravity steepers are perfect for making iced teas without any mess- or if you want to leave your tea overnight to steep, you can experiment with a Cold Brew Bottle.