Cream Egg Tea Latte
Learn how to make our favourite Easter in-store special, using our brand new Cream Egg tea! This is our go-to when we want a sweet treat - we love it with whipped cream, chocolate and marshmallows.
What you will need:
What to do:
1. First, get 2 Perfect Tea Spoons of your Cream Egg tea and brew as normal with 100-degree water for 4 minutes in your mug, leaving enough room for your milk. You should use our Brewdini, as it is the easiest way to brew loose leaf tea!
2. Once your tea has brewed, pour it into your mug and set to the side for a minute.
3. Moving onto frothing your milk to create a latte! There are two ways we recommend to froth your milk :
a) Pour 100ml of milk into one of our Latte Milk Shakers, shake what your mumma gave ya, then pour on top of your tea. This quick and clever gadget froths your milk in seconds, check out our video below!
b) Heat 100ml of milk very gently over the hob then use a latte whisk to froth your milk until you get a frothy consistency, now pour into your tea!
4. Now you can add a spoonful of honey (or vegan alternative), a dash of vanilla and give it a stir. Finish off your latte with soe whipped cream, cocoa powder and some chocolate eggs.
Everything you need for this recipe:
Check out the products below. If you love this, you'll love Chocolate Digestives & Easter Egg Nests as a latte...